![]() I hope y’all enjoyed this post, and have a wonderful day!įeel Free to let us know what you think in the comments section! Then, you can enjoy your quick, easy, and delicious Southern Banana Pudding. Now that you’ve completed your banana pudding, you will need to refrigerate until chilled. You will continue this process of layering until you reach the top of the trifle bowl. Then, I begin to peel and slice my bananas, laying them on top of the wafers.Īfter layering in the wafers and bananas, add a generous amount of pudding. I use my trifle bowl, which is typically is used for layered desserts. I start to layer my vanilla wafers at the bottom of the bowl as well as around. Now, you’re going to set your pudding aside. You fold in the whipped cream, do not whip or stir because you want to keep your pudding light, fluffy, and airy. Next, you add in 1 cup of whipped cream into your pudding mixture. You will want to whisk/mix until all the lumps are gone. You can use a whisk or a hand mixer, whichever you prefer they’re both fairly easy. Which means you will use 2 cups of milk per box of pudding. Banana Pudding Recipeįirst, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. So I don’t have to do this, but I just wanted to share this southern tip with you. Banana pudding doesn’t last long in my house. Only use a very small amount of the citric juice, because you don’t want to alter the taste of your dessert. This is just a little trick if you want your bananas to last longer. This trick will prolong the browning of your bananas and keep your banana pudding fresh. Any citrus fruit juice will work, you can even use a little pineapple or orange juice if you have some handy. Once you start to peel and slice your bananas you can dab a little lemon or lime juice on them. However, they have no place in a mouthwatering banana pudding recipe. Strangely, enough brown bananas may look unappealing but they’re filled with tons of antioxidants. Often times when you begin to peel a banana, you may notice that after a few minutes it turns brown. Banana Pudding IngredientsĪs always before we begin preparing any dish, we need to make sure that we have our ingredients ready.ģ-4 Ripe Bananas How to Keep the Bananas from Turning Brown So let’s get started with this amazing treat, so that we can dig in, and enjoy our banana pudding. If you enjoy layered desserts be sure to check out my triple layer chocolate cake which can be found here. Banana Pudding is a layered dessert, which is another reason to love it. I’m also going to share a little trick to keep your bananas from turning and ruining your beautiful banana pudding. Or they hate that the bananas turn brown so quickly. They incorporate the pineapples because they don’t like bananas. Some may also choose to use pineapples instead of bananas. There are many variations to this recipe, for example some may use different cookies such as Chessmen cookies instead of Vanilla wafers. Being southern I grew up eating banana pudding, it’s a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y’all. There are so many reasons to love this yummy treat it’s quick, easy, and absolutely delicious. I have always been a fan of banana pudding, it’s by far one of my favorite desserts to make. This is not your mama’s banana pudding, this banana pudding is full of Southern Love. Today, I’m sharing the best banana pudding recipe you will ever find.
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